Into the woods: Seattle plants a public food forest

Great initiative in Seattle, documented on Grist recently.  A great example of smart local approaches to environmental sustainability:

Seatt;e food forest

Photo by Vamapaull.

“There’s a stretch of arterial in Seattle’s Beacon Hill neighborhood that I’ve traveled probably thousands of times without giving a second thought to the empty, grassy hillside it parallels. When I heard about plans to create a seven-acre urban food forest there, I had a hard time picturing the sloped field covered over in rich soil and filled with a tangle of fruit and nut trees, berry bushes, and vegetable patches. It seemed like an edible ecosystem too wild to spring from such an unremarkable urban space. But within the next few years, this slice of land adjacent to a city park and golf course will transform from an unofficial off-leash dog run and occasional sledding slope into the Beacon Food Forest, which some say will be the largest of its kind in the U.S.”

Read the full article here…

 

 

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Leigh is the principal of the business innovation practice Balance3 and her clients have included corporations such as Amcor, National Foods, Dair, SPC Ardmona, Kobelco, Corporate Express and New Balance as well as a range of smaller businesses and individual clients.