Optimising city-fringe food bowls

This recent article “To protect fresh food supplies, here are the key steps to secure city foodbowls” in The Conversations highlights “thinking local” as a key regenerative design opportunity.


Where could regenerative design opportunities lie?

Capturing and reusing water?

Capturing and recycling food waste?  (Melbourne entrepreneurs Circular Food are one good example.)

Exploring how to apply sustainable farming practices such as Regenerative Agriculture and Tree Intercropping?



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About Leigh


Leigh is the principal of the business innovation practice Balance3 and her clients have included corporations such as Amcor, National Foods, Dair, SPC Ardmona, Kobelco, Corporate Express and New Balance as well as a range of smaller businesses and individual clients.